The cocktails were very good and reasonably priced for Kauai. (gf), Crisp romaine lettuce, parmesan cheese, crispy parmesan, seasoned focaccia croutons tossed in a creamy Caesar dressing. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Possible understaffing due to post pandemic issues may be one of the reasons for food being delivered less than hot to the table. Graville-Lacoste, Graves Blanc, Bordeaux, France, 2018 Andis Wines. Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water. Closed. Menu items include starters like fresh Ahi poke, fried brie, fresh seafood, delicious steaks and vegan entrees too. Lovely setting with very good service. Such a fun experience! Are you sure you want to delete this answer? Map updates are paused. Great personal service and a very nice meal! Went with a large group, so definitely good for groups, Good setting. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, Reviews can only be made by diners who have eaten at this restaurant. Business Hours & Info $$$ $ Price range $15-50. (nf/gf with gf bun $3.00), Free range venison infused with spices, served on a brioche bun with arugula, Chef Justins tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli. Best meal weve ever hadhands down. However, the plantation pie was below average. The truffle fries were excellent and the poke salad was a little overdressed but fresh and good. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But the food was delicious- had the fresh catch of the day- short ribs were also so tender and perfectly braised. Aloha goldtown,Thank you for taking the time to write this 5 Star review. Housed in the main house of the plantation, Gaylord's Restaurant and Mahiko Lounge showcase gourmet Hawaiian food in the courtyard and dining room halls of the historic building.At a Glance:Cuisine: Hawaiian/European/Pacific RimPrice: $$/$$$Location: Lihue, Kauai, Hours of operation: Gaylord's: Monday through Saturday service Lunch: 11 am to 2:30 pm Dinner: 5:30 to 9 pm Sunday Brunch: 9 am to 130 pm, Mahiko Lounge: Monday through Saturdays 11 am to 10 pm Happy Hour- 4 to 5:30 pm Sunday: 9 am to 3 pm. The restaurant s menus also include sliced fruits, baked goodies and cinnamon rolls, toast, and bacon and sausages . Food was delicious and portions large. What really put a damper on the evening was the poor service by our server, Sam, who spent much of our time there speaking very loudly and at great length to a couple at a neighboring table. Oh, and a beauty shop/spa as well! Fish was over cooked. The staff is super friendly, the ambiance is romantic, yet can host families with a reasonable kid menu. Every hour on Kauai has the potential for happiness. Pau Hana Mule $8. Try the Ahi Benedict with hollandaise sauce!!! (nf), Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries. Happy Hour: 4-6pm drink specials served in a conscious fashion. We dine out often and service is as important as the quality of food. Guests may order from our standard menus or hosts may choose to create a custom menu prepared epecially fo their event. Had the lobster scallop and snapper dish. The waitress and waiter were very attentive and helpful incl. We thought the property was dedicated to a luau experience, but took the time to check it out and found a train tour of the plantation, rum tasting with Koloa Rum, one of the best lunches we've had on the island, a pottery shop that offers classes and, of course, the luau. Are you sure you want to delete this question? Titos vodka shaken with fresh fruit picked from our orchard daily. MonSat 5:00 pm8:00 pm. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. Always wonderful food and service! What a treat! We ordered the mahi-mahi special and the fish and chips. As we were eating our ice cream pie, a cute little gecko jumped on our table to enjoy some pie crust crumbs. We ohhh'd and aw'ddd about our meal. . Gaylord's: Monday through Saturday service Lunch: 11 am to 2:30 pm Dinner: 5:30 to 9 pm Sunday Brunch: 9 am to 130 pm Mahiko Lounge: Monday through Saturdays 11 am to 10 pm Happy Hour- 4 to 5:30 pm Sunday: 9 am to 3 pm Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. Not really worth it for the price.More, Outdoor dining area is very nice! Also, with a reservation and not a long wait, our entrees were delivered about 90 minutes after arriving and we were a party of two. Im honestly amazed that it has as many 5-star reviews as it does. That has changed and now there are more hot dishes geared to mainland visitors. the ambiance was gorgeous! While the venue is amazing, we were seated to the drums of the luau-some distance away but not far enough.The bass of the luau was overpowering the ambiance and the music of the plantation. Aloha at its best.For dinner, you can't do much better. Went to Gaylords for my wife's 65th birthday and retirement celebration. Muddled lemon, mint, lavender simple syrup, and soda water, Rose, Dom. Lihue. The Ahi Tuna dish was beautiful but unfortunately the inside of the fish was still cold. (nf), Served with kalamansi shoyu dipping sauce. Highlights . We also had the carpaccio and it was the best weve ever tasted. We are happy that you had a great day at the spa and throughout the Kilohana Plantation. Light rum, cucumber, mint, house made lavender simple syrup and soda water. Food alright. (nf), Flame grilled, your choice of kalbi style or au poivre, served with whipped truffle potato and sauted seasonal vegetables. Tripadvisor performs checks on reviews. Maui's Pau vodka, lilikoi (passion fruit), ginger beer. From intimate dinners to full-service event catering at your location, Gaylord's at Kilohana is equipped and staffed to make your event an unforgettable experience. NEW Train Lunch Plantation Tour BOOKNOW, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread. (nf), Sea bass marinated in miso, honey, sake, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables. Are reservations needed? Should give dates. Yes, The Plantation House by Gaylord's offers takeout. We are returning to Kauai soon on a family vacation and will dine at Gaylord's with Jeff being our waiter. Gaylord's Restaurant offers various types of desserts, such as cream pie, chocolate truffles and cheesecakes. I believe the name is Luau Kalamaku. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers . However, entres are very expensive and do not deliver on quality. Shrimp Chips $5. We were seated in the verandah out back. (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. Prices were moderate for Kauai and the quality of food and ambiance. I only review if it's absolutely wonderful or absolutely worthless. understaffed, but definitely worth a visit if your looking for a nice upscale restaurant! Food gets ordered. Food mediocre Overall unimpressed and wont return. (nf), Half chicken braised in Burgundy, mushrooms, onions, and herbs, served with roasted garlic potato and seasonal vegetables. We are pleased that you enjoyed our Happy Hour in the Mahiko Lounge and we look forward to your continued patronage. Gaylord's Restaurant: Happy hour back in time - See 1,795 traveler reviews, 467 candid photos, and great deals for Lihue, HI, at Tripadvisor. . The ISO/Bullshed is a great place to watch the sunset. which was fine but not great. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. In 1986 the visitor experience of "Kilohana" was crafted incorporating the restoration of the old manor and estate into shops, galleries, a luau grounds, and "Gaylord's" restaurant. Took my husband here for his birthday. (nf/df), Pasta with butter, alfredo, or red sauce. Grumpy face. https://www.kilohanakauai.com/the-plantation-house-by-gaylords. Its sad the service is so bad because the food was pretty good. Aloha AKLDallas,The meals served are not Gaylord's choices or sizes. Our open-air courtyard or lanai is a fun and festive space for dinner; the private dining room is the picture of historical elegance; and our newly renovated living room/bar will be the "it" spot for cocktail parties and lively mixers. Gorgeous restaurant set in an old sugarcane plantation mansion. The Sunday brunch still remains quite nice and relaxing, although, it seems the buffet offerings have changed over the past several years. They offer half off on their signature cocktails, beer and wine from 3 to 5 pm. My wife had the Fish Oscar with the fresh catch of the day and it was delicious. (The plantation house is beautiful with many interesting artifacts.) As for the food it was simply underwhelming. My wife had the Fish Oscar with the fresh catch of the day and it was delicious. Our server Melee was outstanding. 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