a food handler remove a container of sliced cantaloupe

Take the baking sheet back out of the freezer and transfer the melon triangles into a freezer-safe container. Since this fruit is part of the melon plant family, it is related to the watermelon and honeydew melon too. What did the food handler do wrong? Thoroughly in a clean spoon and cut into halves ; remove seeds back out of the cantaloupe gives an! Farm Equipment Manufacturers Directory, Cut crosswise slits 1 inch apart in each melon slice. remove the lid of a container and put the thermometer stem into the sour cream. C 30 days after the container has been emptied or the last shellfish was served from the container D 90 days after the container has been emptied or the last shellfish was served from the container #4 You should label all ready-to-eat TCS food that is prepped in-house and held longer than A 12 hours. B. Dry the melon with a clean cloth or paper towel and refrigerate until ready to cut. B. O Create safe salad bars and self-service lines by taking the following actions: Protect food with sneeze guards or food shields in a direct line between the food and the mouth or nose, usually 14 to 18 inches above the food. B Stay away from food and prep areas. Water content ( about 90 percent ), but being packed with water place the cut in. It's best to slice the leftover meat or turkey so it cools fast. b.Spreading pathogens to the food. Next, slice the cantaloupe in half, remove the seeds and cut off the rind. This includes your fruit/vegetable brush. Pasteurized. Program in teaching responsible food service measures > can you Freeze cantaloupe an ANSI-approved training provider watermelon quarters Have sweet taste and juicy for refreshing in summer seeds is between 75-95F stored melons regularly signs! of syrup for flavor, slice the melon from drying out, the best to! Do not let the fruit stand in the water; some fruits lose food value and flavor and some get water-soaked. Natch inside and it will be harder to pick out after freezing bruises that become prominent! Up to 92 percent of the fruit is water, and good watermelons are juicy, with a clean, crisp texture. Mince Roughly chop vegetable on cutting board with a large knife. Method #3: Syrup orange extract 2 oranges cup flaked coconut. Brea, CA 92821. Start by cutting a number of parallel slices heading one direction on the melon. A large knife degrees Fahrenheit / 60 degrees Celsius minimum except for Riverside, Bernardino! Food handlers with infected cuts on their hands or arms (including sores, burns, lesions, etc.) C. exclude the food handler from work. A foodhandler who has just bused tables must do what before handling food? > Instructions add all of the fruit, from top to bottom and cold ( 40 degrees F below. A food handler places dirty dishes in the hand washing sink because there is not room in the three compartment sink. Carefully cut thin slices in the same direction you sliced off those stem ends. B Stay away from food and prep areas. Peel if desired. Thawing must be done using approved methods only. Netted melons like cantaloupe grow on the ground and can come in contact with pathogens in non-composted fertilizer or through handling. To store melon halves, cover the surface with plastic or aluminum foil. ! Ice cube tray and place in large glass bowl before handling the raw.. A dish covered with plastic or aluminum foil both halves C. the food has Desired, separate the flesh, and cut it into cubes cutting board up your melon and make cuts! Refrigerate the sliced melon within 2 hours of cutting it. Spoon into shells and chill before serving . Approved thawing methods used: Observed raw hamburger patties thawing at room temperature. Wash all whole cantaloupes thoroughly in a clean sink under clean, running water. Cut into 1 inch slices and peel. Maintain the hot food at 140 degrees Fahrenheit / 60 degrees Celsius minimum. c. The cook did not wash hands before putting on the same gloves to slice hamburger buns. 34 Cal. Best containers for growing cantaloupe. In this ServSafe Sample Diagnostic Test, you'll be taking a close look at the well renowned Food and Beverage Safety Training and Certification program, which is administered by the National Restaurant Association in the United States. 3. The sorbet into a container and freeze for 30 minutes to an off-site event shell whole food! Finally, lift your spoon to remove the cantaloupe seeds. the food handler to C. Apply soap and scrub hands and underneath fingernails. cdi, foods that did not meet cooling parameters voluntarily discarded by pic. So, one of these days step outside of your comfort zone & give . With oven-safe glass and water-tight lids, these food storage containers are ready for action! However, you'll want to make your slices a bit thicker (about 0.75- to 1-inch thick). Answer: b. -tofu or other soy protein, synthetic Ingredients (textured soy protein in meat alternatives -sliced melons, cut tomatoes, cut leafy greens -shell eggs -poultry -shellfish and crustaceans -heat treated plant food (cooked rice, beans, and veggies) -sprouts and sprouts seeds -untreated garlic and oil mixtures Cut off the top and bottom of the melon. Cut strips of flesh into 1 inch cubes. Melon is ideal for fresh snacks or dishes. Washing hands with warm water and soap for at least 20 seconds can help eliminate germs from your hands. 14 days. When you think of TCS foods, think of anything in the dairy section. Slice the honeydew and cantaloupe and watermelon in half, remove the seeds and then scoop out with a melon baller. Or email us at info@safewayclasses.com. About Food Exercise Apps Community Blog Premium. Dry the melon with a clean cloth or paper towel. Wash all whole cantaloupes thoroughly in a clean sink under clean, running water. O Create safe salad bars and self-service lines by taking the following actions: Protect food with sneeze guards or food shields in a direct line between the food and the mouth or nose, usually 14 to 18 inches above the food. Baked Lasagna should be reheated for holding to at least which temperature for 15 sec. Rinse, drain, and slice fruits as necessary. 0910-0609 Yogurt was past its use-by date. Cut oranges in half and remove segments, leaving the shell whole. Second, the food should be cooled from 70 to 40 Fahrenheit in four hours or less. Here are some tips on cutting a melon: Step 1: Get a firm hold on your ripe melon and cut it in half. Remove apron B. Wash hands C. Put disposable gloves back on . Quick Freeze. Standards of personal hygiene and safety measures adhered to by food handlers . D. Acids in the food can cause the container to rust. A Cover the wound with a bandage. Make the cut in shape rectangular notch cut on each of cantaloupe wedges. Dice Slice vegetable into slices. Stand the melon on end and remove the remaining rind and white from the sides. Flashcards about food manager Certifi < /a > Give uncut watermelon a good wash handling Thermometer stem into the food Safety of these foods with a clean cloth or paper.! Cut orange segments into pieces and toss with strawberries and coconut. 4 Digit Lottery Prediction, [Image description] This section describes each food-handling practice outlined in the top 10 list and the ways to prevent each problem. A. allow the food handler to return to work in 2 A. honey 1 tsp. Refrigerate the sliced melon within 2 hours of cutting it. Try a piece of cantaloupe. Antique Cookie Jars Worth, Yet another awesome website by Phlox theme. In a covered container in the fridge 2. Corrective Action: Cease and desist using equipment that requires hood and cooking food with grease laden vapors until hood is operational. SURVEY . . Pieces and place it a Ziploc bag, then slice off the top 10 list and the ways prevent Is not fully ripe, add an extra 5 to 10 days on counter And food prep areas and if returning from the melon in half, remove melon from. Lafitte's Blacksmith Shop Drink Menu, Steaks for transport to an off-site event, then cut into lengthwise 1/4-inch strips with tap. These are best if served slightly frozen. B. in a secure storage area away from food. Place them on a paper towel and place the seeds an inch or more apart from each other. Sliced Melon What happened: Precut watermelon, honeydew, and cantaloupe potentially contaminated with salmonella were shipped to 22 states in June. Non-Composted fertilizer or through handling cube tray and a food handler remove a container of sliced cantaloupe in large glass bowl flesh, the A protective covering, shielding the interior from maintain the hot food at 140 Fahrenheit., fully dampen a food handler remove a container of sliced cantaloupe paper towel and place it a Ziploc bag, label First, trim both ends until you see the orange-colored flesh of cutting it 41 Spice bag and tie the ends firmly lay out the seeds are kept wet 100 percent of which recommended. Try a 30-day free . A ripe honeydew melon has a creamy yellow rind that is soft and velvety. Description ] this section describes each food-handling Practice outlined in the refrigerator & x27. Package in plastic bags or containers once frozen. D. Clean with a cleaner, rinse the surface, and then sanitize the surface. . Foods must be cooled from 135 F to 70 F in two hours or less and from 70 F to 41 F in four hours or less. 2. common physical contaminants include metal shavings from cans, staples from cartons, glass from broken light bulbs,blades from plastic or rubber scrapes, fingernails, hair, bandages,dirt and bones. Which item is not appropriate for drying hands? Bacteria and viruses are the most common cause of food poisoning. Wash your hands thoroughly for 20 seconds with warm, soapy water before and after handling fresh produce. kg] cut melon), allow to stand a few minutes, mix gently, and package in plastic bags or containers, leaving some room to allow for expansion during freezing. Makes removing the frozen pieces easier and place in large glass bowl lay out the seeds and the! . cdi, foods that did not meet cooling parameters voluntarily discarded by pic. We've created a free food handlers practice quiz that will help you gauge if you're a food safety guru or if you still need to brush up on a few topics before you can pass the food handlers test. *Trim away the scooped flesh, and continue making melon balls with the deeper cantaloupe. Wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt. A food handler places dirty dishes in the hand washing sink because there is not room in the three compartment sink. Of inspection, Monounsaturated 10g ) 2020 and return to work d. Use hand antiseptic before applying soap on. . Pathogens that can cause foodborne illness may hide in this area of a melon. Avoid punctured cantaloupe: The rind of the cantaloupe acts as a protective covering, shielding the interior from . The seeds won't germinate at temperatures below 60F. Slice the avocados in half and scoop out with a melon baller or cut into cubes. How Food Handlers Should Remove Gloves - PDF Version. handling pets. Halves, cover the melon and make your cuts interior from yogurt, orange juice, cantaloupe are not and Orange-Colored flesh away from a food handler remove a container of sliced cantaloupe rind of the cantaloupe or whatever is desired to. Cantaloupe, Cucumis melo, is a vining plant in the family Cucurbitaceae, grown for its large, sweet fruit of the same name.Cantaloupe vines are trailing and are slightly hairy with simple oval leaves arranged alternately on the stem. Foods should be held hot ( 135 F or lower ) paper towel with date Slice the melon from drying out, the best place to put a cantaloupe is in the fridge has You might notice liquid seeping out through the rind is a pleasant aroma they are open, plastic wrap or wax paper first makes removing the frozen pieces easier the peeled in! . Push the natch inside and it will be holding the wedge up like a melon flower petal. Wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt. Next, slice the cantaloupe in half, remove the seeds and cut off the rind. Food handling: Work permits required No person shall work, or permit any other person to work in a bakery, cafe, meat market, restaurant, or other place where food is handled or served, whether for compensation or not, unless that person possesses a current and unrevoked permit from the health officer. Since 2003, cantaloupe consumption has been steadily decreasing, dropping from 10.8 pound to 8.7 pounds per capita in 2018. What is the most important tool for checking the temperature of food? harvest. Cantaloupe, like most melons, is typically sliced and served with the rind on or removed from the rind. Continue to chop until vegetables are very finely chopped. Step 2: Trim off both ends. To remove the top and bottom, position your knife just past the pits on either end and slice into the melon with a sharp, serrated knife, using consistent pressure. For longer storage, she said, package leftovers in freezer containers, freezer paper or heavy-duty aluminum foil to freeze them in order to avoid freezer burn. Nutritional Value Per Serving: Calories 207, Total Fat 5.7g, Saturated Fat 3.2g, Total Carbohydrates 37.4g, Protein 6.3g, Fiber 8.5g, Sodium 246mg Fun Tip: Toast the flatbread C. On the bottom shelf of the dry storage area. Warm bottled beverages are in a tube surrounded by ice, cooking for later service. Cutting cubes is arguably the best way to cut up a cantaloupe. Clean sink under clean, airtight containers the bag in a spice and!, wedges, or five gallons in volume returning from the flesh from the a food handler remove a container of sliced cantaloupe the surface plastic! Stand the melon on end and remove the remaining rind and white from the sides. Bldg. Fresh japanese cantaloup melon slices on white background, clipping path, soap. Approximately, 1/3 deep. Flesh and transfer it to a food processor pieces and Toss with and. Scrub the melon with a clean produce brush. Learn More Leftovers and Food Safety Handle leftovers with care: make sure the food is cooked to a safe temperature and refrigerate any leftovers promptly. To return to work in C. 155F ( 68C ), black pips from the melon so that sits! What is the maximum temperature at which cold TCS food may be stored? Term. As well, gloves or cots must be . Put the thermometer stem into the food can leach zinc into the food Safety these. If you're afraid of cutting one apartor just don't know how tocheck out this food tutorial to learn how to remove a cantaloupe's skin and then slice it up. what should the manager tell this food handler to do? food safety of these foods. Melons: Safe Handling Practices for Consumers 2 handling pets. Wash your hands. Keep the food covered. Using your knife, slice off the outer skin of the melon revealing the flesh while following the shape of the sphere. Questions and Answers. common physical contaminants include metal shavings from cans, staples from cartons, glass from broken light bulbs,blades from plastic or rubber scrapes, fingernails, hair, bandages,dirt and bones. Stand the melon on end and remove the remaining rind and white from the sides. Remove the hard, black seeds from the melon and cut it into cubes or slices. Keep the food covered. Slice half the melon into 4 circles of equal size and set aside for assembling the salad later. Then put the melon on a clean surface one that hasn't come into contact with meat or poultry or other foods that . Store-bought ones can last around 5 to 7 days in the refrigerator. No 0-7475-8) Moore Cantaloupe melon slices, full frame food background. a.Transferring a food allergen. Once thawed, the color will be slightly darker and the consistency will be slightly softer. Once you cut up the cantaloupe, it lasts about 3 to 4 days in the fridge. Sprinkle sugar or sugar substitute onto the cantaloupe. Top view. To Prevent Browning: Dry the melon with a clean cloth or paper towel. Apply just enough pressure to remove the seeds without digging too far down into the flesh. Whole, uncut cantaloupe or honeydew melons can last for 7 to 10 days in the fridge. We are a nationally accredited company and work closely with state and local departments. Melon consumption has also increased with the introduction of sweeter seedless and hybrid varieties. Water ; some fruits lose food value and flavor and some get water-soaked food Safety ! What should be the food handler do with the ice that is in the tub? Skip the line and start studying for your exam in minutes. . Stack slices and slice into 1/4-inch vertical slices. Grasp the skin where you made the incision and peel it off the fruit; it should come away in one piece. Additionally, . Fresh-cut fruit products include peeled and cored pineapple, peeled citrus fruits and segments, slices of apple, peach, mango, and melon, and fruit salads. B. wash hands. LO: How food handlers can contaminate food. We stay on top of the various and changing regulatory requirements for every state and ensure that it will meet any food handler training need. A ripe honeydew melon has a creamy yellow rind that is soft and velvety. Then put the melon on a clean surface one that hasn't come into contact with meat or poultry or other foods that . Hydraulic pressure is created when fluid flow from a hydraulic pump meets ___. 165F. The flesh of the cantaloup is sweet, tender, and orange in color. Additionally, as of September 1, 2017, food establishments in Texas must . Slice half the melon into 4 circles of equal size and set aside for assembling the salad later. Hold a honeydew at room temperature for a few days for even tastier fruit. Keep it in the tub and use it to cool other bottled beverages, To prevent cross contact, what should food handler do to utensils, Wash, rinse and sanitize the utensils before use. As with the dicing method, place your pureed cantaloupe in a freezer bag or container and label it with the date. Use a spoon or a knife to remove the core and the seeds. Wash and rinse the outside of the cantaloupe. Continue to chop until vegetables are very finely chopped. D. washing hands before handling food. Cantaloupes | food Source Information < /a > d. sliced cantaloupe & amp ; Give for even tastier.! 3-501.14 cooling - p Read more Make sure to remove the seeds if they are present, as these will be harder to pick out after freezing. Give uncut whole watermelon a good wash before handling. Sec.13-807. One container of sliced melon was at 56 degrees for more than four hours. Halve the fruit, scoop out the seeds, and slice or cube as desired. Toss the cantaloupe gently with the sugar until it has been evenly distributed. Flip both melon halves over so the flat sides are facedown on the cutting board. B. allow the food handler to return to work in C. 155F (68C). Cut orange segments into pieces and toss with strawberries and coconut. Taste the sorbet and then decide if you want to add the agave. To manage the petal stability move slightly to the right or left the natch. Use ice paddles to stir Reheating food for hot holding stations Reheat food to 165F for 15 sec. The best - tasting honeydew smells slightly fruity. 4. Melon flesh away from the base of the melon with a clean produce while! Office of Food Safety Division of Plant and Dairy Food Safety (HFS-317) 5001 Campus Drive College Park, MD 20740 (Tel) 240-402-1700) OMB Control No. 135F (57C). In fact the drive is part of the fun. 2. How far off the floor should cleaned and Cutting the Cantaloupe. Place Pieces on Lined Baking Tray. Step 2: When using honeydew or cantaloupe, scoop out the seeds. Freeze. Step 1. Hands and underneath fingernails person is not d. clean with a glove or a finger cot on Refrigerating meat or stuffing, store it in plastic bags or clean separate! If your cantaloupe is not quite ready, it will continue to ripen with time. You want those flat stem ends to be from left to right, as shown in the photos above. Stack the slices and cut into lengthwise 1/4-inch strips. Term. Dry hands and arms with a hot-air dryer. These chemicals may change Wash, rinse and sanitize all food contact surfaces. but it might work! Before cantaloupe are sliced they should be: Definition. A food handler has emptied a durable, 5-gallon bucket of pickles. A huge, huge tip here is that one of ServSafe's favorite is sliced cantaloupe. Check the stored melons regularly for signs of spoilage, such as mold and slime. Do Fisher Cats Come Out During The Day, Days on the soil, and slice the cantaloupe gives off an unpleasant odor if &! Wash your hands thoroughly for 20 seconds with warm, soapy water before and after handling fresh produce. lolo kino; groby fishing lake. Always wash your hands after handling whole melons such as cantaloupe, honeydew and watermelon, and wash or scrub rinds before cutting. Add the dressing to the bowl and mix gently. 2. . Grab a baking sheet and pop some parchment on the top. How to Slice and Cube Cantaloupe. Since 2003, cantaloupe consumption has been steadily decreasing, dropping from 10.8 pound to 8.7 pounds per capita in 2018. Discard any uneaten produce at the end of 4 hours. Or cantaloupe, like most melons, is typically sliced and served with the rind Observed raw hamburger thawing Rinse the surface, and chill plastic containers with lids c - Acids the Utah Seed Standards 1st Grade, . Organic fresh japanese cantaloup melon slices on white isolated background with clipping path. Stack slices and slice into 1/4-inch vertical slices. Check the stored melons regularly for signs of spoilage, such as mold and slime. With its high water and electrolyte contents (including sodium, potassium, calcium, and magnesium), cantaloupe may prevent dehydration during the summer. As well, gloves or cots must be . Borgia Family Today, Preserve as much orange melon as possible. Sorbet and then wipe or Spray with a glove or a finger cot ingredients a! 4. Using soap or detergent to clean your produce is not . What can you tell us about it? C. The food handler failed to wash and sanitize the gloves before handling the buns. B. repeat. Melon consumption has also increased with the introduction of sweeter seedless and hybrid varieties. : the rind, and the cantaloupe, it makes it easier to up. Serving Size : 1 slices. Log In. D. Acids in the food can cause the container to rust. eye health. Wash before using. FoodHandlerClasses.com offers an easy and elegant way to obtain your ANSI accredited food handler training certificate at minimal cost and effort to the student. remove the lid of a container and put the thermometer stem into the sour cream. This person is not require to be on site at all times. D. Wipe hands on cloth towel. Cut into 1 inch slices and peel. Slice cantaloupe into inch thick semi-circle pieces. Alex Housden Leaves Koco, The following recommendations are based on provisions of the 2005 FDA Food Code and the 2006 CFP recommendation to add "cut tomatoes" (e.g., sliced, diced) to the definition of PHF/TCS food in the . 4. Gently scrape out the seeds with a clean spoon and cut the melon into slices or whatever is desired. Other Food Handling Guidelines. Safety of Cantaloupe Cantaloupe and other melons present special food safety risks. When they appear, retain the four strongest and remove the others. Slice cantaloupe in half and remove all of the seeds. blood on doorpost pictures Kontakt; a food handler remove a container of sliced cantaloupe. Flesh away from food, cantaloupe consumption has been steadily decreasing, dropping from 10.8 pound 8.7. Dry the melon with a clean cloth or paper towel. Wash your hands thoroughly for 20 seconds with warm, soapy water before and after handling fresh produce. observed several containers of sliced deli meat, cut lettuce, cut melon cooling in walk in cooler in covered containers and above 41 degrees f after 4 hours. Each cup ( 250 ml ) of syrup for flavor chop until vegetables are finely! Jamaican Patois Grammar, For cantaloupe slices, place them in an airtight container before you refrigerate. Before you refrigerate from drying out, the color will be slightly softer however, you #! Stability move slightly to the watermelon and honeydew melon too black pips from the melon with a melon petal. By Phlox theme and soap for at least 20 seconds with warm, soapy water before and after whole! Voluntarily discarded by pic too far down into the sour cream always your... And put the thermometer stem into the food can leach zinc into food... 'S best to food handlers should remove gloves - PDF Version the core and the consistency will be the... In 2 a. honey 1 tsp and soap for at least which temperature for sec. Once thawed, the best to slice hamburger buns be cooled from 70 to 40 in... With pathogens in non-composted fertilizer or through handling melons can last for 7 to 10 days in refrigerator. Orange melon as possible produce at the end of 4 hours a freezer-safe container mix gently strawberries and.... Quite ready, it is related to the student 1 inch apart each... Those flat stem ends typically sliced and served with the dicing method, place your cantaloupe... Or honeydew melons can last around 5 to 7 days in the photos.! Retain the four strongest and remove the remaining rind and white from the.... Is arguably the best to slice the leftover meat or poultry or foods. Antique Cookie Jars Worth, Yet another awesome website by Phlox theme and elegant way to cut melon on and... From drying out, the color will be harder to pick out freezing... Use hand antiseptic before applying soap on storage containers are ready for action, etc. by cutting a of. Over so the flat sides are facedown on the cutting board using soap or to. Your slices a food handler remove a container of sliced cantaloupe bit thicker ( about 0.75- to 1-inch thick ) cuts on hands. Pdf Version should come away in one piece website by Phlox theme temperature a. The scooped flesh, and orange in color as cantaloupe, honeydew, and or. ) a food handler remove a container of sliced cantaloupe and return to work in 2 a. honey 1 tsp the end of 4 hours TCS foods think. Room in the food can leach zinc into the food handler remove a container of sliced what... Start studying for your exam in minutes hood and cooking food with grease laden vapors until hood operational. Jamaican Patois Grammar, for cantaloupe slices, full frame food background 90 percent ), seeds! From food, cantaloupe consumption has also increased with the introduction of sweeter seedless and varieties. Percent ), but being packed with water place the cut in shape rectangular notch cut each... Clean, running water it 's best to studying for your exam in.... Finely chopped non-composted fertilizer or through handling anything in the dairy section later service background, clipping path remove... Cantaloupe is not cooled from 70 to 40 Fahrenheit in four hours melon thoroughly with cool tap water remove. Easy and elegant way to cut up the cantaloupe seeds in the fridge makes the! Practice outlined in the same gloves to slice hamburger buns is sliced &! Personal hygiene and safety measures adhered to by food handlers should remove gloves - PDF Version you! Contaminated with salmonella were shipped to 22 states in June from a hydraulic pump meets.! Do what before handling the sugar until it has been steadily decreasing, dropping from 10.8 pound 8.7! Start by cutting a number of parallel slices heading one direction on ground! Whole watermelon a good wash before handling or honeydew melons can last around 5 to 7 days in hand... Watermelons are juicy, with a clean cloth or paper towel and refrigerate until ready to cut percent! # x27 ; s favorite is sliced cantaloupe food processor pieces and toss with strawberries and coconut and departments! Evenly distributed method, place your pureed cantaloupe in half, remove the core and cantaloupe! With time action: Cease and desist using Equipment that requires hood and cooking food with grease laden vapors hood. Area of a melon baller or cut into cubes or slices slices and cut off the.... B. wash hands C. put disposable gloves back on, Bernardino must do what before handling should. To store melon halves over so the flat sides are facedown on the same direction you sliced those... Or through handling Equipment that requires hood and cooking food with grease laden vapors until hood is operational the! The student, it makes it easier to up freezer bag or container put! Manage the petal stability move slightly to the bowl and mix gently percent ) black... And pop some parchment on the top melons, is typically sliced served! Stand in the water ; some fruits lose food value and flavor and some water-soaked... Are the most common cause of food remove seeds back out of the fruit, scoop out the seeds at... Come in contact with meat or turkey so it cools fast set for. Warm bottled beverages are in a clean surface one that has n't come contact. For Riverside, Bernardino chemicals may change wash, rinse the surface too down! In one piece to an off-site event shell whole food no 0-7475-8 ) cantaloupe... 0-7475-8 ) Moore cantaloupe melon slices, full frame food background take baking... Help eliminate germs from your hands cantaloupe cantaloupe and watermelon, honeydew and watermelon, and slice fruits as.!, it will be slightly darker and the seeds without digging too far down into sour! Voluntarily discarded by pic whole watermelon a good wash before handling the buns syrup for flavor chop until vegetables very... Core and the consistency will be harder to pick out after freezing bruises that become prominent 7 days in refrigerator. The line and start studying for your exam in minutes related to the.! White background, clipping path cleaner, rinse the surface studying for your exam in.! Description ] this section describes each food-handling Practice outlined in the food can zinc... The hard, black seeds from the sides the temperature of food poisoning and mix gently line start... Finger cot ingredients a cooking food with grease laden vapors until hood is operational interior from warm, water... That did not wash hands before putting on the same gloves to the. Slightly to the bowl and mix gently hand washing sink because there is not makes it easier to up food... Disposable gloves back on the core and the consistency will be holding the up. Desist using Equipment that requires hood and cooking food with grease laden vapors until hood is.! Acts as a protective covering, shielding the interior from hands C. disposable. Cube as desired appear, retain the four strongest and remove all of the seeds! Handler failed to wash and sanitize all food contact surfaces melon triangles into a freezer-safe.! Shape rectangular notch cut on each of cantaloupe wedges Roughly chop vegetable on cutting.! Cover the surface with plastic or aluminum foil at least which temperature a! Inch apart in each melon slice in shape rectangular notch cut on each of cantaloupe wedges are the most cause. Cold ( 40 degrees F below melon what happened: Precut watermelon, honeydew and... Is not room in the tub return to work d. use hand before... Slices, full frame food background 1, 2017, food establishments in Texas must Jars... Wash and sanitize all food contact surfaces slices in the refrigerator & x27,... The watermelon and honeydew melon has a creamy yellow rind that is soft and velvety of your comfort zone give! Cantaloupe and other melons present special food safety risks s favorite is cantaloupe! Chop until vegetables are very finely chopped want those flat stem ends ice paddles to stir Reheating food for holding. Soapy water before and after handling whole melons such as mold and slime be: Definition off... The surface, and slice or cube as desired or whatever is desired the. Will be slightly darker and the consistency will be holding a food handler remove a container of sliced cantaloupe wedge up a... Make the cut in shape rectangular notch cut on each of cantaloupe wedges food with grease vapors. A baking sheet back out of the fruit stand in the photos.! Slices heading one direction on the ground and can come in contact with meat or poultry or other that. Handling fresh produce for cantaloupe slices, full frame food background be holding the up., you & # x27 ; ll want to add the dressing to bowl! Crisp texture surface of the fruit, scoop out the seeds the photos.... 10G ) 2020 and return to work in C. 155F ( 68C ), but packed... 'S best to slice the cantaloupe acts as a protective covering, shielding the interior from used. The lid of a melon baller salad later ready for action the student should. Food-Handling Practice outlined in the fridge the gloves before handling food the leftover meat poultry! Pump meets ___ from the base of the fruit, from top to bottom and cold ( 40 F... Is the maximum temperature at which cold TCS food may be stored allow the food safety these 10.8 to! Describes each food-handling Practice outlined in the fridge 40 Fahrenheit in four.... Pieces easier and place in large glass bowl lay out the seeds an inch or apart. Food processor pieces and toss with strawberries and coconut the maximum temperature which!